The principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensible ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single dish or with rice.

Siam Cafe…a healthy café with a relaxed atmosphere offering a menu that is fresh and full of flavor. We source local ingredients when possible with an emphasis on fresh. All of our sauces and dressings are made from scratch and use products that contain no fillers, artificial colors and carry Gluten Free Bread, Cage Free Eggs and Free Range Chicken.

Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.